Being Type 1 Diabetic since the age of 11, low carb food has been a way of life for me. They are important for maintaining both my blood sugar levels and general health.
After failing to find a product that ticked all the boxes, I decided to develop my own recipe.

6 months later and after eating a tonne of cake (it’s a hard life), I had perfected my recipe; and even thought of a cool name.
By August 2016 it was time to launch MMM to the masses: you guys - my amazing customers.

I have made it into the second year of business, just launched Protein Oats and have new Cake flavours on the horizon, I guess you can say things are going deliciously well…

So there you have it...the MMM story!
#MugLove

Emily
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