This mug cake mix has a sweet vanilla cake style base: the perfect not too much, not too little vanilla base, ideal for a cheesecake style finish. This cake mix includes freeze dried blueberry pieces, and not to forget the white chocolate chunks. Once cooked, the white chocolate melts and combines with the fruit for a heavenly, healthy cheesecake flavour!
All MyMuscleMug mug cake mixes are GLUTEN FREE, LOW CARB and LOW FAT but with a minimum of 25g HIGH-QUALITY PROTEIN.
Directions:
Simply empty the cake mix into a large mug or bowl, add 100mls water or milk, then pop in the microwave.* In less than 2 minutes you will have a delicious, healthy MyMuscleMug mug cake! Eat straight from the mug, or turn out onto a plate to add your toppings and dig in.
*Keep an eye on your mug cake: it will rise so you may need to cook in short bursts!
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(Available as a single serving pouch or 5 serving Pouch)
All products are manufactured in a facility that handles wheat, egg, milk, soy, nuts and fish.
Please check ingredients label if you have any allergies.
Ingredients:
Milk Protein Concentrate, Coconut Flour, Egg White Powder, White Chocolate Chips (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder) Soy Lecithin, Flavouring, Freeze Dried Blueberries, Baking Powder, Sucralose
Nutrition:
| Blueberry Cheesecake |
Per 100g |
Per 60g serving |
| Kj |
1348 |
809 |
| Kcal |
322 |
193 |
| Fats |
7.1 |
4.2 |
| Sats |
4.8 |
2.9 |
| Carbs |
20.7 |
12.4 |
| Sugars |
13.5 |
8.1 |
| Fibre |
6.2 |
3.7 |
| Protein |
42.3 |
25.4 |
| Salt |
0.3 |
0.2 |
